Bread and Kidney Cancer

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November 2006 In This Issue ● Bread and Kidney Cancer ● Nursing and CAM ● Occlusion Therapy for Lazy Eye in Children ● Joint Library Conference ● Aromatherapy and Recreational Diving ● CAM for Radiation Therapy ● NBScience International Conference of Biomedical Sciences ● Inside Natural Standard Natural Standard provides high quality, evidence-based information about complementary and alternative therapies. For more information, please visit www. naturalstandard.com.

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Feasibility and Outcome of Reducing Salt in Bread: A Community Trial in Southern Iran.

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Different Biomarkers of Acute kidney Injury in Cancer Patients

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Inhibitory Effect of Various Breads on DMH-Induced Aberrant Crypt Foci and Colorectal Tumours in Rats

Bread is rich in dietary fibre and many phytochemical compounds, which may influence chemoprevention of colon cancer. In the present study, we evaluated the effect of three kinds of bread on DMH-induced colorectal tumours in F344 rats. F344 rats were divided into four groups (Steinmetz Three-Grain bread, Steinmetz Country bread, White bread, and MF). All groups were injected with 1,2-dimethylhy...

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Associations of bread and pasta with the risk of cancer of the breast and colorectum.

BACKGROUND Carbohydrate foods with high glycemic and insulinemic potential may influence cancer risk possibly through the insulin/growth-factor axis. Two staple carbohydrate foods of the Mediterranean diet, bread and pasta, have different glycemic and insulinemic responses and hence may affect cancer risk differently. MATERIALS AND METHODS We studied the association of bread and pasta with br...

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تاریخ انتشار 2006